Our menu
The menu
Modern Indian plates that change with the seasons. Please let us know about any allergies — our kitchen is happy to adapt.
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Our menu
Modern Indian plates that change with the seasons. Please let us know about any allergies — our kitchen is happy to adapt.
Chef Kavya Menon
We cook the way our grandmothers did — just with better knives and a bigger fire.
Every frame is made to bring you straight back to the laughter, the light and the people who mattered.
A few things our guests often ask about.
At least half of our menu is vegetarian, and most dishes can be made vegan.
Tell us when you book and our chefs will guide you through the menu.
Children are always welcome, with a small menu just for them.
A thoughtful list of Indian and international wines, and house cocktails.
Our private room seats up to eighteen for celebrations and meetings.
Treat someone special to an evening at Juniper.
Choose a date, time and party size and we'll confirm your table by phone or email within a few hours.
Truffle oil, aged ghee and papad crumb.